7 Queen St
Niagara-on-the-Lake, ON L0S 1J0
7-9pm at The Exchange Brewery – This class is POPULAR and will SELL OUT! Learn how to make a wide variety of plant based cheeses. Watch Chef Fraser make almond ricotta, tofu cream cheese, cashew cheddar, smoked cashew almond gouda, a classic fondue, and a sharp cashew cheddar. Eat it all at the end of class and bring a lot of leftovers home to share with all your friends!
Ticket $45 per person, includes:
-1 12 oz draft of your choice
-Taste every cheese that Chef makes
-All of the recipes and all of your questions answered!