7-9pm at The Exchange Brewery – A 2-hour kombucha specific workshop inside The Exchange Brewery with plant-based chef Fraser Fitzgerald. Taste different flavors of kombucha and learn the basics of fermentation in this intro-class to Kombucha brewing. Go home with your own SCOBY so you can start your own kombucha at home!
Ticket: $40 per person, includes:
-Lesson on the foundations of fermentation
-A guided step-by-step demo of kombucha brewing and fermentation
-A Kombucha tasting flight
-Plant-based Cheese pairing
-One 12oz beer of your choice